Chinese Food
All Recipes
First of all
The original taste of bagel is very popular in our family. It's especially suitable for breakfast. Some people think it's very troublesome to make bread. It takes a lot of time. So today I'll share this with you. It's more time-saving than makin... ...
Steamed oysters with minced garlic and vermicelli
Oysters are also called oysters. They are rich in protein and zinc. Eating oyster can prevent skin from drying, promote skin metabolism and decompose melanin. It is a rare beauty product. There are many ways to make oysters. Today, they are eate... ...
Corn and Tremella dew
Sweet corn, thick tremella, even without sugar, are delicious warm drinks. When it's hot, it's mellow. When it's cold, it's fragrant and elegant. A nourishing drink that can be hot and cold. It can be made all the year round. There is no limit. ... ...
Stewed vermicelli with chicken and mushroom
Northerners pay attention to forthrightness in cooking. When they buy vegetables, they have to talk about buying a bunch. If they buy one and two pieces, they will get a white eye and a taunt. Therefore, northern people always cook in large pots... ...
Q meat jelly
The pigskin is so humble. Even some people don't know that it can be made into delicious food alone. I usually take the rest of the meat skin home. It's not much at a time. But I can stew a pot of meat jelly in more than a month. The skin should... ...
Zizyphus jujube and brown sugar yoghurt Sikang
Red dates and brown sugar can nourish blood and Qi. Yogurt can replenish calcium and reduce fat. These ingredients are used to make Sikang. They are nutritious, healthy and delicious.
Shredded pork in Beijing sauce
I often make shredded pork with Beijing sauce. The sauce is fragrant and tender. It's also very simple. But I don't usually go with pancakes or tofu skin. I just eat it with rice. It's quite a meal. Today, I'll teach you how to make Beijing sauc... ...
Dry fruit country soft Europe
It's like the fruit bread I ate when I was a child, but it's super soft. It's also very simple.
Whole wheat cheeseburger with extra filling
Because I like cheese so much. It costs a lot of money every time I go out to buy it. Just make it myself.
Cartoon pig bun
The year of the pig asks for a good color. This steamed bun is the most suitable scene. Cute cartoon steamed bun. It's super cute. Children like it very much. Once out of the oven, Dabao ate three at a time. Xiaobao was different. He took a litt... ...
Smoked Spanish mackerel
Because one of my best friend's words is to eat smoked Spanish mackerel. I decided to give it a try. The result. The taste is good. Share it with you.
Chicken wings in honey sauce
The new year is coming again. When I was a child, I like New Year's day. Because I have new clothes and all kinds of delicious food. Now I am most afraid of new year's day. I am one year old. I hope my cooking and photography can go to a higher ... ...
Quail egg
I didn't like eggs since I was a child today. Seeing quail eggs sold in the market, with the only memory of tea eggs, I made a pot of tea eggs without tea, which should be called brine eggs? Or boiled eggs? I don't know if I'm stupid. Anyway, I ... ...
[New Year's special drink] Lily almond dew
It's almost new year's day. Make a healthy drink for all ages by yourself ~ you can change crystal sugar into xylitol. It's suitable for some elders at home.
Fried rice, nougat -- childhood memory
The taste of the year in the old days. The fried rice candy I ate when I was a child. Can you recall it? Fried rice candy is one of the snacks that I used to eat when I was a kid. I made fried rice candy with nougat method this time. It's less s... ...
